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Lactalis Canada Foodservice Joins Canadian Culinary Federation as National Dairy Partner - Avenue Calgary
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Maxime Helie and Cpl. Miguel Alacron, Team Canada, clean clams during the International cooking event March 14 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. In the
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Recipe for success: Canadian Culinary Federation inducts CFWI dean Craig Youdale into prestigious Honour Society | InsideNC
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Team Germany member, Thomas Kucharski slices tempered chocolate Mar. 15 during the international team event at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. Five countries – United States, France, Germany,
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